Salt Crackers & Salt Cookies Recipe
Introduction
Welcome to our delicious and easy recipe for salt crackers and salt cookies! Whether you’re looking for a savory snack or a unique addition to your cookie jar, these treats are perfect. The best part? They are made without eggs and butter, making them suitable for those with dietary restrictions. Get ready to enjoy the delightful combination of saltiness and crunch!
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup water
- Coarse salt for sprinkling
Steps
Follow these steps to make your salt crackers and salt cookies:
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly incorporated. Next, add the vegetable oil and water to the dry mixture. Stir until a smooth dough forms. If the dough feels too dry, you can add a little more water, a tablespoon at a time.
Step 2: Roll Out the Dough
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. You can use a rolling pin or simply press the dough with your hands. Ensure the dough is evenly rolled out to ensure consistent baking.
Step 3: Cut into Shapes
Using cookie cutters or a sharp knife, cut the rolled-out dough into your desired shapes. Traditional salt crackers are often rectangular or square, while salt cookies can be any shape you prefer. Place the cut-out shapes onto a baking sheet lined with parchment paper.
Step 4: Sprinkle with Coarse Salt
Before baking, sprinkle the cut-out shapes with a generous amount of coarse salt. This will give the crackers and cookies their signature salty taste. Feel free to experiment with different types of salt, such as sea salt or Himalayan pink salt, for added flavor.
Step 5: Bake to Perfection
Transfer the baking sheet with the salted shapes into the preheated oven. Bake for approximately 12-15 minutes, or until the crackers and cookies turn golden brown around the edges. Keep a close eye on them to avoid over-baking.
Variations
Here are a few variations you can try with this recipe:
1. Herb Infused
Add dried herbs such as rosemary, thyme, or oregano to the dough for a flavorful twist. The herbs will complement the saltiness and add a delightful aroma to your crackers and cookies.
2. Cheese Lover’s Delight
Grate your favorite cheese, such as cheddar or Parmesan, and mix it into the dough. This will create cheesy salt crackers and cookies that are perfect for snacking or serving as an appetizer.
Tips
Consider these tips to enhance your salt crackers and salt cookies:
- For a crispier texture, roll the dough out even thinner.
- Experiment with different seasonings, such as garlic powder or onion powder, to add extra flavor.
- Store the crackers and cookies in an airtight container to maintain their freshness and crunchiness.
Conclusion
Now that you have the recipe for delicious salt crackers and salt cookies without eggs and butter, you can enjoy these savory treats anytime. Whether you’re hosting a party or simply need a quick snack, this recipe is sure to delight your taste buds. Get creative with the shapes, seasonings, and cheese variations to make them uniquely yours.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that the texture and taste may differ slightly.
Q: How long do these salt crackers and salt cookies stay fresh?
A: When stored in an airtight container, these treats can stay fresh for up to a week.
Q: Can I freeze the dough?
A: Yes, you can freeze the dough for later use. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing.
