Slow Cooker Candied Pecans

Slow Cooker Candied Pecans Recipe

Introduction

Welcome to our delicious Slow Cooker Candied Pecans recipe! If you’re looking for a sweet treat that’s easy to make and impossible to resist, you’ve come to the right place. These candied pecans are perfect for snacking, adding to salads, or gifting to friends and family. With just a few simple ingredients and a slow cooker, you’ll have a batch of these irresistible treats in no time.

Ingredients

For this recipe, you’ll need:

– 4 cups of pecan halves

– 1 cup of granulated sugar

– 1/2 cup of unsalted butter, melted

– 1 teaspoon of vanilla extract

– 1/2 teaspoon of cinnamon

– 1/4 teaspoon of salt

Steps

Follow these steps to make your own Slow Cooker Candied Pecans:

Step 1: Preparing the Slow Cooker

Start by greasing the slow cooker with non-stick cooking spray. This will prevent the pecans from sticking to the sides and make cleanup easier.

Step 2: Mixing the Ingredients

In a bowl, combine the sugar, melted butter, vanilla extract, cinnamon, and salt. Stir until well combined.

Step 3: Coating the Pecans

Add the pecan halves to the slow cooker and pour the sugar mixture over them. Stir gently to ensure that all the pecans are coated evenly.

Step 4: Slow Cooking

Cover the slow cooker and cook on low heat for 3-4 hours, stirring every hour. This slow cooking process allows the pecans to absorb the sweet flavors and develop a crunchy caramelized coating.

Step 5: Cooling and Storing

Once the cooking time is up, spread the candied pecans out on a baking sheet lined with parchment paper. Allow them to cool completely before transferring them to an airtight container for storage.

Variations

If you’re feeling adventurous, here are a few variations you can try:

Spiced Candied Pecans

Add a pinch of cayenne pepper or a dash of chili powder to the sugar mixture for a spicy twist on this classic recipe.

Maple Pecans

Replace the granulated sugar with maple syrup for a rich and flavorful maple pecan variation.

Tips

Follow these tips to ensure your Slow Cooker Candied Pecans turn out perfectly:

– Use fresh pecans for the best flavor and texture.

– Stir the pecans every hour during the slow cooking process to prevent them from clumping together.

– Allow the candied pecans to cool completely before storing to ensure maximum crispness.

Conclusion

There you have it – a simple and delicious recipe for Slow Cooker Candied Pecans. These sweet and crunchy treats are sure to be a hit with everyone who tries them. Whether you’re making them for yourself or as a gift, they’re guaranteed to disappear quickly. Enjoy!