No-Bake Coconut Pecan Praline Cookies
Welcome to this delightful recipe for No-Bake Coconut Pecan Praline Cookies. These sweet and chewy treats are packed with the rich flavors of coconut and pecans, combined with the irresistible sweetness of praline. The best part? You don’t even need to turn on your oven! Let’s dive into this easy and delicious recipe.
Ingredients
To make these mouthwatering No-Bake Coconut Pecan Praline Cookies, you will need the following ingredients:
– 1 cup of shredded coconut
– 1 cup of pecans, chopped
– 1 cup of old-fashioned oats
– 1/2 cup of sweetened condensed milk
– 1/4 cup of melted coconut oil
– 1/4 cup of brown sugar
– 1 teaspoon of vanilla extract
– A pinch of salt
Steps
Now that we have gathered our ingredients, it’s time to put them together and create these delectable cookies. Follow these simple steps:
1. In a large mixing bowl, combine the shredded coconut, chopped pecans, old-fashioned oats, sweetened condensed milk, melted coconut oil, brown sugar, vanilla extract, and a pinch of salt.
2. Stir the mixture until all the ingredients are well combined and evenly distributed.
3. Using a cookie scoop or a spoon, drop the mixture onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie.
4. Gently press down on each cookie to flatten it slightly.
5. Place the baking sheet in the refrigerator and allow the cookies to chill for at least 1 hour, or until firm.
6. Once the cookies are firm, remove them from the refrigerator and enjoy! These cookies can be stored in an airtight container in the refrigerator for up to one week.
Variations
If you’re feeling adventurous, you can try adding some delicious variations to your No-Bake Coconut Pecan Praline Cookies:
– Chocolate Drizzle: Melt some chocolate chips and drizzle it over the cookies for an extra touch of indulgence.
– Dried Fruit: Add some dried fruit, such as cranberries or raisins, to the cookie mixture for a burst of sweetness.
– Nut Butter: Stir in a spoonful of your favorite nut butter, such as almond or cashew, to give the cookies a creamy and nutty flavor.
Tips
Here are a few tips to ensure your No-Bake Coconut Pecan Praline Cookies turn out perfectly:
– Make sure to use sweetened condensed milk, as it adds the necessary sweetness and helps bind the ingredients together.
– Toast the shredded coconut and pecans before adding them to the mixture to enhance their flavors.
– If you prefer a softer texture, you can reduce the amount of oats in the recipe or omit them altogether.
– For an extra crunch, you can sprinkle some additional chopped pecans on top of the cookies before chilling them.
Conclusion
No-Bake Coconut Pecan Praline Cookies are a delightful and easy-to-make treat that will satisfy your sweet tooth. With their rich coconut and pecan flavors, combined with the sweetness of praline, these cookies are sure to become a favorite in your household. Enjoy them as a snack, dessert, or even as a homemade gift for friends and family. Get creative with variations and make this recipe your own. Happy baking!
FAQs
Q: Can I use unsweetened coconut instead of shredded coconut?
A: Yes, you can use unsweetened coconut. However, keep in mind that it will result in a less sweet cookie. You may want to add a bit more brown sugar or sweetened condensed milk to compensate for the reduced sweetness.
Q: Can I use a different type of nut instead of pecans?
A: Absolutely! Feel free to substitute pecans with your favorite nut, such as almonds, walnuts, or cashews. The choice is yours!
Q: Can I freeze these cookies?
A: Yes, you can freeze these cookies for up to three months. Just make sure to store them in an airtight container or freezer bag to maintain their freshness.
Q: Can I use margarine instead of coconut oil?
A: While coconut oil adds a distinct flavor to these cookies, you can substitute it with margarine if desired. Keep in mind that the taste and texture may vary slightly.
Q: Can I use quick oats instead of old-fashioned oats?
A: Yes, you can use quick oats instead of old-fashioned oats. However, the texture of the cookies may be slightly different. Quick oats tend to be more finely ground, which can result in a softer cookie.
🥥 No-Bake Coconut Pecan Praline Cookies
Delightful and easy-to-make no-bake cookies packed with the rich flavors of coconut and pecans, combined with the sweetness of praline. Perfect for satisfying your sweet tooth without needing to turn on the oven!
Ingredients
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1 cup shredded coconut
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1 cup pecans, chopped
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1 cup old-fashioned oats
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1/2 cup sweetened condensed milk
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1/4 cup melted coconut oil
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1/4 cup brown sugar
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1 teaspoon vanilla extract
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A pinch of salt
Directions
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In a large mixing bowl, combine shredded coconut, chopped pecans, old-fashioned oats, sweetened condensed milk, melted coconut oil, brown sugar, vanilla extract, and a pinch of salt.
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Stir the mixture until all ingredients are well combined and evenly distributed.
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Drop the mixture onto a baking sheet lined with parchment paper, leaving enough space between each cookie.
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Gently press down on each cookie to flatten it slightly.
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Place the baking sheet in the refrigerator and allow the cookies to chill for at least 1 hour, or until firm.
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Once firm, remove the cookies from the refrigerator and enjoy! Store in an airtight container in the refrigerator for up to one week.
